Saturday, 25 February 2012

Simple side dish: Garlic-y Green Beans

          1. Chop heads and tails off the green beans and chop 2 cloves of garlic
          2. Put 1 teaspoon of olive oil, or the same of butter, in a small saucepan on a medium heat
          3. Add the green beans, stir fry for a couple of minutes, then add the garlic (so it doesn’t burn)
          4. Stir fry until lightly bendy
          5. Add salt and plate up

 For a fancier side dish, serve on a slice of Parma ham
Really good with pasta and grilled chicken


  1. I *love* green beans! Usually do them with honey but can't wait to try these out Pippa

    Rachel xxxxxxxxxx

    1. I usually do carrots with honey instead- It sounds really sad but it's a really good way to make a meal impressive if you're cooking for someone else.